Carrot plum flower /Nejiri ume /ninjin ume - / Japanese apricot blossom

Carrot plum flower /Nejiri ume /ninjin ume - / Japanese apricot blossom by using Japanese traditional usuba knife.

Dear viewers

こんいちは。Welcome to js kitchen786. Hope you all are well. Thank you very much for your good comments , questions and message. I almost sent reply to all. I appreciate that you enjoyed last video and I am trying to make your requested video. 

Today I will show you  how to make beautiful carrot plum flower . In Japanese language called it nijiri ume/ ninjin ume. Today I am using Japanese traditional vegetable knife called it usuba bocho / usuba knife. In Japanese cuisine different types of knife is used for different purposes for example usuba knife is used for vegetable, deba knife used for fish fillet, yanagiba knife is for sashimi cutting etc. Next upcoming video I will show you how to use different knife in different purposes and also I will show how to Keep clean and shaping knife.

In Japanese cuisine presentation is very important to dish. Also in Japanese cuisine chefs always make a beautiful dish which represents to season. They change their menu according to season.

From market you can buy ume blossom  cutter by which you can make easy beautiful ume blossom by carrot / ninjin, Radish/ Daikon etc

I love to make by using my usuba knife. Which I will show you today's video which is given below.

Remember most of Japanese chefs prefer to use their knife to make different types garnish, decoration etc. Which helps to a chefs to improve their knife skill level up.

Ume blossom can be used in many types of Japanese food like soup, suimono,nimono, wanmono,suimono, garnishing, washoku etc. It helps to create more eye appleing to a dish. Remember according to food Cooking methods are different ,I will try to show you cooking methods also in different ways in upcoming next video.

 Hope you all enjoy this video.Try to make your own beautiful ume blossom  And it will help you to level up your knife skill.
and make final garnish

Carrot plum flower

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Thank you very much for your time and patience.

See you soon with new video.best of luck.

【飾り切り】にんじんでねじり梅・ねじ梅・梅の花の作り方・五角形の切り方のコツ

and you can watch video in the below.......